Comments for Cold Cereal & Toast

Comment on Defining Local by On Guidance: Sugar Snap Peas with Rosemary | Farm to Table

On Guidance: Sugar Snap Peas with Rosemary | Farm to Table — Thu, 13 Oct 2011 05:18:57 +0000

[...] government has been doing a lot of writing lately (see previous post). The newest composition comes from a 13-member panel of nutrition and health experts known as the [...]

Comment on Super Bowl Sunday Replay: Baked Chicken Wings with Soy Marinade by Kevin O'Hare

Kevin O'Hare — Tue, 23 Aug 2011 21:50:03 +0000

Hi. Just found this recipe on a random search – needed to use up “6 chicken wings”. This was pretty tasty – I just ate the whole batch (less bones and gristle). I made it exactly as written. It looked pretty done at 40 minutes, so I stopped there, but 5 minutes more wouldn’t have hurt, I don’t think. Thanks for a great recipe!

Comment on A Classic, Revisited: Butternut Squash and Sunchoke Mac & Cheese by Grace@ Food-Fitness-FreshAir

Grace@ Food-Fitness-FreshAir — Mon, 20 Jun 2011 19:57:48 +0000

This is making my mouth water! Nothing beats homemade make and cheese when it comes to comfort food, and I love the idea of adding sunchokes!

Comment on Who I Am by jarad01

jarad01 — Wed, 30 Mar 2011 17:48:35 +0000

Now I have a place to look for healthy recipes with some commentary on things from someone who has tried them out! BTW, since you are a registered dietician, one of the books that we love that we found at our healthcare provider (Kaiser Permanente) is the Mayo Clinic Cookbook. There are a lot of fantastic recipes in there that we’ve come back to over and over.

Comment on Who I Am by Zilvinas Juraska

Zilvinas Juraska — Thu, 17 Mar 2011 06:29:40 +0000

Great blog! Do you have any suggestions for aspiring writers? I’m planning to start my own site soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally confused .. Any ideas? Kudos!

Comment on A Classic, Revisited: Butternut Squash and Sunchoke Mac & Cheese by Lynda Almeida

Lynda Almeida — Thu, 10 Mar 2011 02:54:16 +0000

I simply want to say I am just very new to blogs and definitely liked your website. Most likely I’m want to bookmark your site . You really come with beneficial articles. Many thanks for revealing your web-site.

Comment on A Classic, Revisited: Butternut Squash and Sunchoke Mac & Cheese by Hello, stranger | Eating The Week

Hello, stranger | Eating The Week — Tue, 01 Mar 2011 15:12:50 +0000

[...] of sunchokes – also called Jerusalem artichokes – I learned from Cold Cereal & Toast’s recent write-up. They are knobby little roots with a clean, earthy flavor that pack good amounts of vitamin C, [...]

Comment on A Classic, Revisited: Butternut Squash and Sunchoke Mac & Cheese by Elizabeth @ HEALing Foodie

Elizabeth @ HEALing Foodie — Thu, 24 Feb 2011 17:14:20 +0000

Hi Lisa! I stumbled upon your blog via Nutrition Blog Network and what delicious recipes you have here! I’ll definitely give this rendition of mac ‘n cheese a try. I never know what to do with sunchokes… now I do!

Comment on Keeping Score: Chickpea & Bread Soup by A souper week | Eating The Week

A souper week | Eating The Week — Wed, 23 Feb 2011 14:57:51 +0000

[...] Chickpea bread soup, from Cole Cereal and Toast (here) [...]

Comment on A Classic, Revisited: Butternut Squash and Sunchoke Mac & Cheese by Tammy McLeod

Tammy McLeod — Sun, 20 Feb 2011 23:46:05 +0000

It looks awesome Lisa. I had never tried sunchokes until they came in my CSA and I love them. I had no idea about the inulin qualities however – that’s a bit scary for me. As always, I appreciate your research and writing.